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Mango Pickle (Spicy)

Before you jump to Mango Pickle (Spicy) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to mango pickle (spicy) recipe. To make mango pickle (spicy) you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mango Pickle (Spicy):

Provide 4-5 of raw mango (I used locally available).
Prepare 1 cup of Rai- mustard kuria (mustard daal).
Prepare 1/4 of Methi kuria (Methi daal).
Get 1 tbsp of asafoetida.
Get 1 tbsp of Turmeric powder.
Take 2 cup of red chilli powder.
Prepare 200 ml of oil.
Prepare 3/4 cup of Salt.

Instructions to make Mango Pickle (Spicy):

Collect all ingredients together in a big vessel. Heat the oil properly..
Pour the oil on the asafoetida and turmeric. Do not pour on chilli powder otherwise it will taste burnt. Allow this to cool down. Mix it well..
Cut the mango into small pieces. Add the mango in the mixture. Mix it well.
Keep it outside for two days. Do not forget to mix it twice in a day - morning and evening. After two days store it in cleaned jar. Keep it outside the jars for two days. Keep it in the fridge if you are not fond of oil. And if oil is not a problem for you then pour the oil and keep it..
Note - outside means in your kitchen or dining table. No need to keep this under the sun..

This finger licking good Mango pickle is a favorite of many. In India, as mangoes are available only during the summer season, housewives are busy making pickles and. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. This mango pickle, or Avakkai Oorgai (read: aa-vuh-kkaayee oor-gaai ) as we Tamilians call it, is Indians, by nature love spicy food.

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