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Gravy wali Aloo ki Sabji

Before you jump to Gravy wali Aloo ki Sabji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Effective weight loss efforts often depend entirely on water intake.

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We hope you got benefit from reading it, now let's go back to gravy wali aloo ki sabji recipe. To make gravy wali aloo ki sabji you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Gravy wali Aloo ki Sabji:

You need 5-6 of medium sized potatoes.
Get 2-3 of Paste of medium sized tomatoes.
Prepare 2-3 tablespoon of oil.
Get 1/2 teaspoon of jeera.
Provide Pinch of Asafoetida.
Provide 1/2 teaspoon of turmeric powder.
You need 1 tablespoon of red chilli powder.
You need 1 tablespoon of cumin- coriander powder.
Get 1/2 teaspoon of amchur powder.
Take 1/2 teaspoon of garam masala.
Prepare as per need of Salt.
Provide 1/2 teaspoon of Ginger paste.
Provide as required of Coriander to serve.

Steps to make Gravy wali Aloo ki Sabji:

First you have to take a pan and put 3 tablespoon of oil in it. On other hand, keep the potatoes for boiling in the cooker. Let the oil heat at a medium flame for few seconds. You have to squeeze tomatoes and remove its paste..
Then add jira in the oil and let it crackle for some minutes. Then add pinch of asafoetida. The next step is to add tomato paste..
The next step is to to add 1/2 teaspoon red chilli powder in the tomato paste for color and let it cook for few seconds. Now add 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon amchur powder and 1/2 teaspoon garam masala. Let all the masala powders saute for few seconds in the oil at low gas flame..
Now, remove the boiled potates and remove its skin and cut them into half pieces. Then add potatoes pieces in the oil mixture, add ginger paste and mix properly..
The next step is to add salt and remaining masala powder in the mixture and let the mixture saute for 2-3 minutes. Add 3-4 tablespoon of water in the mixture and cover the pan..
Finally, remove potato sabji in the bowl and serve it with fresh coriander leaves..

Over the time, there have been many. Simple, instant yet yummy Farali Aloo ki Sabji is ready. Accompany this sabji with Rajgira Puri and this combination is a killer you and your folks will definitely love it. Do share your experience with this recipe and let me know if you have any doubt by comment your queries below. Tiny Aalu Ki Sabji & Poori Recipe.

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