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Chana Palao

Before you jump to Chana Palao recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Start with exchanging the lights. Obviously you shouldn't confine this to only the kitchen area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to chana palao recipe. To make chana palao you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chana Palao:

Provide 250 gm of chickpeas (boiled).
Provide 1/2 cup of Oil.
Take 1 of Onion (slices medium).
Use 1 tbsp of Ginger garlic paste.
Prepare 2 tbsp of Whole all spices.
Provide 2 of Bay leaves.
Use 1 tsp of Red crushed chilli.
Prepare of Salt as per taste.
Get 4-6 of Green chillies.
Get 1 of Tomato (medium thinly sliced).
Get 1 of Lemon (slices).
Provide 500 gm of Rice.

Instructions to make Chana Palao:

In a pressure cooker add 4 glass of water, 1 tsp of salt and chickpeas (soaked overnight). Cook them until chickpeas becomes tender..
Strain the chickpeas and save the water for later use..
In a pot heat oil and add sliced onion when it starts to sizzle add whole all spices (anise star;1, cinnamon stick; 1inch piece, cloves; 7-8, black pepper corn; 7-8, black cardamom; 1-2, green cardamom; 2)..
Add in ginger garlic paste when it becomes golden then add chickpeas. Cook for two minutes..
Add sliced tomatoes,salt and crushed red chilli and cook for 5 minutes..
Now in the mixture add leftover water(boiled chickpeas water) and make it a boil..
Add sliced lemon and green chillies..
Add rice (soaked), mix gently and cook on medium flame. When water becomes dry out, let it cook on steam until rice done..

Perfect for a weeknight dinner yet elegant enough for guests. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too.

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