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Easiest Way to Make Award-winning Chicken Yahkni Pulao

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Chicken Yahkni Pulao

Before you jump to Chicken Yahkni Pulao recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your lifestyle choices. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to chicken yahkni pulao recipe. You can cook chicken yahkni pulao using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chicken Yahkni Pulao:

  1. Get of For Yahkni.
  2. Take 1/2 kg of chicken.
  3. Take 1 of Onion Medium size sliced.
  4. You need 1" of Ginger pcs.
  5. Get 8-9 of Garlic clove.
  6. Take 2 tbsp of Fennel seeds.
  7. You need 2 tbsp of coriander seeds.
  8. You need to taste of Salt.
  9. Take 7 cups of water.
  10. Provide of For Rice.
  11. Take 3 Cup of Rice soaked.
  12. Use 1 of Onion Medium size sliced.
  13. Provide 2 tbsp of Ginger Garlic paste.
  14. Provide to taste of Salt.
  15. Get 2-3 of cinnamon sticks.
  16. Get 1 tsp of Black pepper corn.
  17. Prepare 6-7 of clove's.
  18. Use 2 of Black Cardamom.
  19. Provide 2 of Bay leaves.
  20. Get 1/2 tsp of whole spices powder.
  21. Take 200 gm of Yogurt.
  22. Get 1/2 tsp of cumin seeds.
  23. You need 1/2 Cup of Ghee.

Instructions to make Chicken Yahkni Pulao:

  1. First put everything for yakhni in the pot with water and cook on slow flame approx 20-30 minutes..
  2. Now strain the yakhni and keep aside chicken. Make sure you add enough water so that you have the proper amount of yakhni with you..
  3. Now for Rice: Brown the Onion add whole spice's and ginger garlic paste saute properly..
  4. Then add the cooked chicken saute a bit then add yogurt with salt, whole spice's powder bhoonofy properly..
  5. Then add the soaked rice, black cumin seeds and yakhni and cook till rice cooked properly..
  6. Put on dum for 10 minutes. serve with your choice of raita, salad..
  7. Tip : You can always sprinkle brown onions while serving (my family doesn't like it so I don't do this).
  8. Tip : The best ratio for water as in yakhni is for 1cup of rice we need 2 cups of yakhni..
  9. Tip : Always use good quality basmati rice for yakhni pulao..

Yakhni is Urdu word for broth. Mutton, beef or chicken pieces are boiled with onion, ginger, garlic and whole garam masala till meat is tender and this duration of cooking and water medium extract maximum flavor and aroma out of meat and spices. Finally pour the masala in the yakhni, already back in the cooking pot. Sprinkle the fried onions & mint leaves. How to make White Chicken Pulao Recipe at Home.

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