Step-by-Step Guide to Prepare Homemade Banana leaf idli /moode /kadabu

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We hope you got benefit from reading it, now let's go back to banana leaf idli /moode /kadabu recipe. To make banana leaf idli /moode /kadabu you need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Banana leaf idli /moode /kadabu:

1. Provide 1 cup of urad dal.
2. You need 2 cups of Idli rava.
3. Provide To taste of salt.
4. Provide For of Making kotte or pocket.
5. You need As required of Banana leaf.

Instructions to make Banana leaf idli /moode /kadabu:

1. Wash and soak urad dal for about 2 hours..
2. After drain water from urad dal and make batter adding required water..
3. Soak idli rava in enough water for about 10 mins. Squeeze and add the rava to urad batter. Mix and let it rest for about 8-10 mins..
4. Kottea (pocket) :Take banana leaf. Using water and clean. Heat the banana leaf and divide leaf as shown. Use sideline as a thread to tie. Make this into pouch(pocket) as shown and tie knots..
5. In batter add salt and mix well. Next, pour the idli batter into banana leaf (pocket) and tie the knot on both sides, and steam cook for about 15 to 20 mins..
6. After cooked open the banana leaf and cut it slices and serve with chutney or sambar..

In Konkani language, these idlis are known as hittu or khotte. steaming in jackfruit leaves gives these idlis the flavor and aroma of the jackfruit leaves. So these idlis taste different from the regular steamed idlis and are incredibly soft, light and fluffy. Today i have for you all a classic dish from Udupi , Mangalore , Coastal Karnataka - " Kotte Kadubu / Kadubu Idli ". These are basically idli made in jackfruit leaf. When it starts boiling add in rice flour all at once.

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