Steps to Prepare Homemade Mango glazed ham

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We hope you got insight from reading it, now let's go back to mango glazed ham recipe. To cook mango glazed ham you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Mango glazed ham:

1. Provide 1 of leek.
2. Provide 1 of onion.
3. You need 1 of carrot.
4. Take 2 cloves of garlic.
5. Provide 1 tsp of mixed peppercorns.
6. Use 2 of cloves.
7. Prepare 1 of cinnamon stick.
8. Take 2 of bay leaves.
9. Use 2 of mangoes.
10. You need 250 ml of mango chutney.
11. Get 3 kg of horseshoe gammon.

Instructions to make Mango glazed ham:

1. In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours..
2. Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat..
3. Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread..

Serve with a mango and orange salsa. I wanted to make a glaze that was a bit punchier than the usual basic brown sugar or honey mustard, so I experimented with some of my favorite ingredients. Mango Chutney, with its sweet and sour base. Savora, a French condiment that was like a spiced Dijon, for mustard heat with a bit more oomph. Asian honey ginger jam for sweet, and garam masala for musky depth.

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